Our company provides black and green olives The mature Peruvian olive (black olives) with natural fermentation is qualified worldwide as an excellent quality olive, due to its extraordinary taste, great size (different sizes), good texture and uniform purple color. We also process green olives, obtaining a delicious big product, with intense color ideal to be consumed with seeds, pitted or stuffed with products 100% natural, such as Red-Pepper, Hot-Pepper, Chestnuts, Chili, Onion, Jalapeño, Garlic, Celery and others.